The restaurant is located off a side alley down Nanluoguxiang, but it is just a short walk off the main shopping street and easily found.
It is a small eatery, with interesting nooks and corners off a traditional courtyard. Our party of five found a sunny spot, pushed two tables together and settled to order.
There is a surprising variety on offer, and all items sounded genuinely Korean. We were told by the friendly waiter they are based on family recipes from the lady owner, a Korean married to a Chinese from Hong Kong. All are home-tested and carefully passed on to the resident chef.